We provide daily dinner with buffet style (salads, soup, bread, mains, side dishes, desserts). Meat dinner & Saturday Shabbat lunch are served in the hotel restaurant. We recommend to make a reservation in advance.
Dinner is served:
Sunday – Thrursday: 6:00 p.m. – 09:00 p.m.
Daily dinner buffet
Israeli salad, Hummus, Thina, Morroccan Carrot, Red Beetroot, Coleslaw, Antipasti, Salad Bar and more from our Chef choice Selection of bread
Chicken and vegetable
Main courses selection
Fresh Fish (salmon, sea bass, sea bream, trout) Beef (entrecote, shoulder, goulash, minced meat) Chicken (breast, legs, pargit, rolled, schnitzel)
Rice (steamed, green pesto, pilaf) Potatoes (roast, mashed, French fries) Pasta (bolognese, tomato sauce, pesto) Couscous, antipasti, mix farm fries
Selection of homemade cakes Sliced fresh fruit
Hot drinks station, water