Wide selection of high quality kosher daily hot and cold breakfast is served in a form of buffet in our hotel restaurant with capacity of 76 seats.
Buffet breakfast is served:
Sunday – Friday 07:00 a.m. - 10:30 a.m.
Cold items selections
Lettuce | Cucumber | Tomatoes | Red/green/ yellow peper | Carrot | Black and green olives | Seasonal vegetable | Mixed pickles | Red onion | Greek salad | Vegetable salad | Egg salad | Thina | Hummus | Roasted eggplant | Sliced boiled eggs | Dressing | Smoked salmon | Sardines | Herrings | Butter | Spread cheese | White cheese | Sliced yellow cheeses | Quiches | Cottage cheese | Yogurts fruit and white | Puddings
Cantaloupe | Grapefruit | Pineapple | Orange | Watermelon | Fruit salad | Grapes | Kiwi
Hot items selections
Grilled mushrooms | Grilled potatoes | Scrambled eggs | Boiled eggs | Shakshuka | Pasta | Frittata | Steamed vegetables | Variaty of pancakes | Porrige with hot fruit sauce
Bakery and pastries
Croissants | Apple strudel | Home made breakfast cakes | Muffins | Danish Pastries | Bread and bread-roll selection | Fresh pita
SUN DRY FRUITS, CRACKERS, HALVA, CHOCOLATE AND HALVA SPREADS, JAMS, CORNFLAKES, SEEDS
Fresh milk | Soy milk | Apple/orange juice | Fresh juice | Smoothie | Still water | Coffee, tea | Sahleb